Scaling the Alternative Protein Supply Chain

10/20/2020 14:45 - 15:20

  • Introduction and overview of the growth in plant-based, fermentation-derived, and cultivated protein foods
  • Key challenges in scaling the plant-based and alternative protein supply chain
  • Investment needs, commercial opportunities, and research projects to accelerate industry growth
  • The future of the protein supply chain

Zak Weston, Food Service & Supply Chain Manager, The Good Food Institute